Role Restaurant Manager

Your role, should you choose to accept it, is to engage and develop the restaurant team while keeping your focus firmly on guest satisfaction.

Restaurant Manager


To have responsibility for the attraction, engagement & development of the entire restaurant team to drive lower labour turnover & improve guest satisfaction.

You will naturally be:

  • An engaging & inspiring Leader
  • Friendly, positive & energetic
  • An excellent role model
  • A good communicator
  • Organised & an effective planner
  • Self-motivated and highly driven to achieve exceptional results
  • Good at developing individuals to achieve work & life goals

We will help you understand:

  • Our brand standards
  • Our theories, heritage and culture
  • Our key business performance measures
  • How to deliver 'excellence' to our guests & team
  • How to manage your team through recruitment; training; development; motivation & communication
  • How to ensure the Restaurant complies with all legal requirements, standards & procedures